When the caramel is ready, melt the dark chocolate. The caramel will harden but will not be completely solid. Place the caramel into the freezer and freeze for at least 4 hours. Use your hand to press them down so that they sit firmly into the caramel. Spread the caramel into the lined baking pan. Blend the mixture until it forms a thick, consistent paste. Next, add in the tahini, vanilla and salt. Process the dates, stopping every few seconds to scrape the sides, until they form a paste. Soak them in boiling water for 5 minutes to soften.ĭrain the water, then place the dates in your food processor. Remove the pits from the dates and measure out 250 grams, or about 10 large medjool dates. Grab an 8" x 4" loaf pan and line it with foil or parchment paper (I used foil). Make the Date Caramelįirst, make the caramel. You will, however, need a food processor or high powered blender to make the caramel.Īnother thing to note: this recipe is messy! The caramel is sticky and the bars don't always turn out looking perfect.but let me tell you, the taste makes up for all of it. These 100 grand bars are super easy to make and don't require any baking. buckwheat groats - I used sprouted cacao flavored buckwheat grouts, but any variety will work.dates - I used medjool dates but any variety will work.Here's what you need to make these vegan 100 grand candy bars: This is an excellent copycat 100 grand bar recipe if you want something to remind you of the real deal, while still maintaining a clean diet.
#100 grand candybar free
I can't remember the last time I indulged in a real 100 Grand, but I definitely enjoyed my fair share of these homemade 100 grand candy bars! It's the perfect combination of chewy, crunchy, sweet goodness! And there's nothing quite like the texture of gooey caramel with a crispy topping and rich chocolate coating. I have always been a total sucker for caramel, especially as a kid. My favorite candy bar as a kid? 100 grand bars all the way!
This homemade candy bar recipe is paleo, vegan, gluten free and nut free. They consist of a date caramel filling that's topped with sprouted buckwheat groats and coated in dark chocolate. These homemade 100 grand bars are my paleo spin on the original 100 grand candy bars.
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